Counting Carbon

Empowering the consumer to drive food and clean tech innovation

Food accounts for approximately 30% of global greenhouse gas emissions. Taking a number of important factors into account, Counting Carbon generates a relative score for each food product so that the consumer can easily choose the food products that are best for the environment. By changing consumer behaviour, we can create a competitive advantage for environmentally friendly companies, and drive clean tech innovation along the food supply chain.

  • Counting Carbon

  • Ahmad Mu'azzam (co-founder), Harry Crowley (co-founder), Max Hickey (co-founder), And Hugh Weldon (co-founder)
Counting Carbon

Subscribe to newsletter