National First prize winner


Make insect farming simple


Insects have the potential of becoming a central resource in the feed industry. But in order to replace traditional feed ingredients such as fishmeal, they must be produced at an industrial scale with high stability and quality. Currently, each insect farm has to maintain the entire life cycle internally in order to supply its own demand for eggs. This process is inefficient and costly, making it very difficult to increase the production scale.
Our product is viable frozen insect eggs. These eggs can be supplied on-demand to any player in the growing industry of insect protein production. Using our solution, the massive rearing of insect at each site is decoupled from the production itself, saving time and money and also reducing barriers to entry for new players in the market.


  • 2018

    Sustainable Land Use Award Winner

Quick facts

  • 2018 Participant
    Year of participation
  • Food
  • Israel

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