Pitch
This invention relates to cold pasteurization for liquid food products. It utilizes UV-C light, which is well known for its germicidal properties and leaves no trace behind. In this manner, the food products being treated will remain fresh and natural. Not only does the system treat the liquid food products with more care than traditional heat pasteurization it also uses 91 % less energy.
Milestones
- 2017
Innovation Competition Agro Business Park
- 2017
Green Tech Challenge
- 2017
Sustainability Festival
- 2017
European Venture Contest Finalist, Aalborg
- 2017
Category winner of Green tech. Climate Launchpad National Competition