National Second prize winner

Mysteria Colorum – MyCol

Temperature sensitive ink for preventing food waste from cold supply chain


About quarter of temperature sensitive food is wasted due to improper storing temperature, and still we may have troubles with low quality and unsafe food. Our solution is producing temperature sensitive ink and printing colour-changing labels. Food producers will use them on each individual temperature-sensitive product to indicate if it was not overheated. This will help preventing food waste during storing and transport and enable consumers to trust in the food quality.

Quick facts

  • 2017 Participant
    Year of participation
  • Sustainable Production Systems
  • Slovenia

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  • Dr. Marta Klanjšek Gunde - Research & Development, Kristina Bašnec - Technology & Sales, Dr. Maša Žveglič - Design & Sales, Dr. Nadja Železnik - Certification, Standardizations, Accounting

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