National First prize winner


To reduce Loss & Waste of Fruits & Vegetables SAVE VEGGY Provides Liquid Bio-based Coatings


There is about $2.6 Trillion of food loss and waste annually. This is equal to 4.4 G tonnes of Co2 globally. Among fruits and vegetables 45% of them get wasted. We provide technologies to reduce the loss and waste of vegetables significantly by extending their shelf life.

Quick facts

  • 2020 Participant
    Year of participation
  • Food
  • Sweden
  • 5

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  • Vahid Sohrabpour, Ph.D., CEO-Roya Sardari, Ph.D., CTO, Arash Fayyazi, Lic., COO, Sid Johari,MSc., Chairman Of The Board, Lilian Hegg, MBA, Board Member

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