To reduce Loss & Waste of Fruits & Vegetables SAVE VEGGY Provides Liquid Bio-based Coatings
Pitch
There is about $2.6 Trillion of food loss and waste annually. This is equal to 4.4 G tonnes of Co2 globally. Among fruits and vegetables 45% of them get wasted. We provide technologies to reduce the loss and waste of vegetables significantly by extending their shelf life.
Quick facts
2020 Participant
Year of participation
Food
Theme
Sweden
Country
5
Teamsize
Yes, I want to know more about this start-up.
Team
Vahid Sohrabpour, Ph.D., CEO-Roya Sardari, Ph.D., CTO, Arash Fayyazi, Lic., COO, Sid Johari,MSc., Chairman Of The Board, Lilian Hegg, MBA, Board Member
