Nurturing the world with the most sustainable life source - microalgae.


Forests are becoming scarce, soils are getting drier and temperature is getting hotter than ever. And at a moment of a climate crisis we still need to feed 10 billion people in 2050. Either we adapt just like every specie did throughout the process of natural evolution or we inevitably face extinction.
Seaweet wants to take part on this change by providing the most sustainable life source – microalgae. It doesn’t require arable land to grow, needs 6 times less water than maize and has more protein and iron than meat.
At Seaweet, we design microalgae based irresistible superfoods to every person that wants to eat in a sustainable and healthy way.
Join the algae community and let’s repair the place that we call home.

Quick facts

  • 2019 Participant
    Year of participation
  • Food
  • Portugal

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  • Daniel Figueiredo, CEO; Marco Sousa, COO; Carlota Miranda, CCO

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