Fresh hightech Spirulina. Better taste, more nutrients, grown in North.


Fresh Spirulina for affordable price is not available in Nordic countries now. Dried Spirulina nutrition value is till 80% lower and has specific taste. We are developing novel heat and water efficient technology for Spirulina cultivation in temperate climate e.g. the Baltic States. We believe that it will be next common greenhouse variety introduced in temperate climate countries like tomatoes and cucumbers are now.
Healthy, fresh and tasty.

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  • 2018 Participant
    Year of participation
  • Sustainable Production Systems
  • Latvia

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  • Agnese Stunda-Zujeva, CEO, Dr.sc.ing., 14 Years In Research Of Chemical Engineering And Material Design. Kristīne Ruģele, CSO, Dr.sc.ing., 12 Years In Biotechnology Research And Business. Matīss Zuteris, CTO Chemical Engineer With Biology In Soul.

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