National Second prize winner

The EverHealthy

We solve two problems at a time by converting the mango seed waste into healthier gluten free flour


When we found out that most countries have a serious problem with food waste disposal methods along with a considerable number of gluten sensitive people around the world, we thought of converting the mango seed waste into a high quality edible gluten free product . We make affordable Gluten free flour from the mango seed waste and offer it additive free with higher nutritional value to gluten-intolerant people.

Quick facts

  • 2019 Participant
    Year of participation
  • Food
  • Egypt
  • 3

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  • Mustafa Abdelhai- Project Manager. Israa Mohamed- R&D/PR. Ahmed Mehsen-Marketing/Sales

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