About our winner: 80 percent of the Ecological Footprint in the fashion industry comes from the materials that are used. There is a high demand for more sustainable products, but developing them is not that easy. A challenge that start-up Mabe Estudio accepted. They developed a plant-based leather that is indistinguishable from the real thing. No… Read more »
A deep dive into the cleantech trends in four ClimateLaunchpad regions Our mission is to fix climate change by unlocking the world’s cleantech ideas. This year, our local partners in 59 countries around the world trained the most promising early-stage entrepreneurs by helping them perfect their green business idea. The top 3 teams from each… Read more »
Meet the climate entrepreneurs and their start-ups that are set to tackle climate change. AI driven IoT designed for existing airconditioners to cool a room sensibly. Turning organic household waste into livestock feed. Transforming conventional trucks into low-emission vehicles with a plug-in carbon capture kit. Those ideas won our 2021 competition. Out of the incredible… Read more »
Linking consumers to sustainable businesses There is no lack of ambition with 2019 ClimateLaunchpad participant Greener: they want to ‘repair the planet with every dollar you spend’. Since joining ClimateLaunchpad they were supported by Mirvac Impact Accelerator, ran a successful pilot demonstrating they can bring greener businesses a market share uplift of 5-20%, helped their… Read more »
Bridging the gap from ideation to enterprise A green and clean future demands thousands of innovations challenging old business models. That is why it is our mission to unlock the world’s cleantech ideas. We support the teams behind those ideas. With our local partners around the globe we offer training, coaching, skills and networking opportunities. Creating impact… Read more »
Nima Tisdall and Christine Hebert want to change the way fish is bought and sold. With their app Blue Lobster, the co-founders and Climate Launchpad 2019 alumni enable fishermen to cut out middlemen and sell directly to restaurants and consumers. Their digital marketplace is catching on. “On average”, says Nima, “there are six handling stages between… Read more »
